Maple waffle egg, white american cheese, peppered bacon sandwiches, maple waffle

Maple waffle: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, eggs, highly refined soybean oil, nonfat milk, yellow corn flour, soy lecithin, whey, dextrose, nonfat milk, sodium acid pyrophosphate, sodium bicarbonate, corn starch, wheat starch, mono calcium phosphate, natural and artificial maple flavors, salt, caramel color. egg patty: whole eggs, water, dry whole milk, highly refined soybean oil, salt, xanthan gum, citric acid. pasteurized process white american cheese: cultured milk and skim milk, whey, salt, sodium citrate, modified food starch, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin (non-sticking agent). peppered bacon: cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. coated with a mixture of ground black pepper and sugar.