Margherita lasagna, margherita

Margherita tomato sauce (crushed tomatoes [tomatoes, salt, citric acid], water, onion, basil, cornstarch, cane sugar, olive oil, canola oil, salt, cultured dextrose [cultured dextrose, maltodextrin], garlic, black pepper), margherita bechamel sauce (ricotta cheese [pasteurized whole milk, whey, vinegar, salt], bechamel sauce [milk {whole milk, vitamin d3 added}, parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes, may include powdered cellulose [to prevent caking], onion, canola oil, cornstarch, salt, bay leaf, black pepper, nutmeg], eggs [whole eggs, citric acid {added to preserve color}, water {as a carrier for citric acid}], basil, garlic, black pepper), pasta (enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, eggs), tomatoes, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, may include powdered cellulose [to prevent caking], fresh mozzarella [pasteurized milk, vinegar, enzymes, salt]).