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Greenveil's read: consider avoiding.
Patties: breaded white meat chicken patty (white meat chicken, breader [ bleached wheat flour, yellow corn flour, salt, spices, leavening (sodium aluminum phosphate, sodium bicarbonate], partially hydrogenated soybean oil, spice extractive], water, batter [ water, yellow corn flour, corn starch, salt, spices, guar gum, leavening (sodium acid, pyrophosphate, sodium bicarbonate, monocalcium phosphate), garlic powder), textured soy protein concentrate, autolyzed yeast extract, sodium tripolyphosphate, potassium chloride, sea salt, flavoring, fried in vegetable oil). gravy pouch: gravy (water, nonfat dry milk, soybean oil, enriched flour [ bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], unsalted butter [ pasteurized cream, natural flavors], contains 2% or less of: modified corn starch, salt, chicken base (roasted chicken, salt, hydrolyzed wheat gluten, flavorings [ contains hydrolyzed corn, soy, wheat gluten protein, yeast extract, torula yeast), sugar, maltodextrin, chicken extract, chicken fat, carrot powder, mushroom powder, turmeric (color), disodium inosinate, disodium guanylate, xanthan gum], onion powder, yeast extract, garlic powder, spices, caramel color, xanthan gum).
Food health
Per-ingredient concern · chemical identity, not food safety
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