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  3. Marie callender's, country fried chicken
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Frozen Foods · 0021131508425

Marie callender's, country fried chicken

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Patty51.9%—
  • Breaded white meat chicken patty26.9%—
  • White meat chicken25%—
  • Breader24%—
  • Wheat flour12%—›
  • Yellow corn flour6%—
  • Salt0.6%—›
  • Spice0.6%—›
  • Raising agent0.6%—
  • E5410.6%—
  • E500ii3.7%—
  • Partially hydrogenated soybean oil12%—›
  • Spice6%—›
  • Water3%—›
  • Batter1.5%—
  • Water0.8%—›
  • Yellow corn flour0.4%—
  • Corn starch0.2%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • E412<0.1%—
  • Raising agent<0.1%—
  • Sodium acid—
  • E450⚠ Low
  • E500ii—
  • E341i—
  • Garlic—›
  • Textured soy protein—
  • Autolyzed yeast extract—›
  • E452vi—
  • E508—
  • Sea salt—›
  • Flavouring—
  • Fried in vegetable oil—
  • Gravy pouch—
  • Gravy—
  • Water—›
  • Skimmed milk powder—
  • Soya oil—›
  • Flour—›
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Unsalted butter0.8%—
  • Cream0.4%—›
  • Natural flavouring0.4%—
  • Contains 2% and less of0.4%—
  • Modified corn starch0.4%—›
  • Salt0.2%—›
  • Chicken base<0.1%—
  • Chicken<0.1%—›
  • Salt<0.1%—›
  • Hydrolyzed wheat gluten<0.1%—›
  • Flavouring—
  • Contains hydrolyzed corn—
  • Soya—›
  • Wheat gluten protein—
  • Yeast extract—›
  • Torula yeast—›
  • Sugar<0.1%—›
  • Maltodextrin<0.1%—›
  • Chicken<0.1%—›
  • Chicken fat—›
  • Carrot powder—
  • Mushroom powder—
  • Turmeric—›
  • Colour—
  • E631⚠ Low
  • E627⚠ Low
  • E415—
  • Onion—›
  • Yeast extract—›
  • Garlic—›
  • Spice—›
  • E150a—
  • E415—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Patties: breaded white meat chicken patty (white meat chicken, breader [ bleached wheat flour, yellow corn flour, salt, spices, leavening (sodium aluminum phosphate, sodium bicarbonate], partially hydrogenated soybean oil, spice extractive], water, batter [ water, yellow corn flour, corn starch, salt, spices, guar gum, leavening (sodium acid, pyrophosphate, sodium bicarbonate, monocalcium phosphate), garlic powder), textured soy protein concentrate, autolyzed yeast extract, sodium tripolyphosphate, potassium chloride, sea salt, flavoring, fried in vegetable oil). gravy pouch: gravy (water, nonfat dry milk, soybean oil, enriched flour [ bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], unsalted butter [ pasteurized cream, natural flavors], contains 2% or less of: modified corn starch, salt, chicken base (roasted chicken, salt, hydrolyzed wheat gluten, flavorings [ contains hydrolyzed corn, soy, wheat gluten protein, yeast extract, torula yeast), sugar, maltodextrin, chicken extract, chicken fat, carrot powder, mushroom powder, turmeric (color), disodium inosinate, disodium guanylate, xanthan gum], onion powder, yeast extract, garlic powder, spices, caramel color, xanthan gum).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01HYDROGENATED SOYBEAN OILCompoundNot assessed
  2. 02SPICECompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06MALTODEXTRINCompoundNot assessed
  7. 07CHICKENCompoundNot assessed
  8. 08CHICKEN FATCompoundNot assessed
  9. 09CI 75300CompoundMinor concern
  10. 10TURMERICCompoundNot assessed
  11. 11TURMERIC OILCompoundNot assessed
  12. 12ONIONCompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14GARLICCompoundNot assessed

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