Declared allergens
This product declares Dairy, Egg, Fish, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Marie Salmon & Leek Quiche
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filling68.2%No flag
- Fresh creamNo flag
- Fromage blancNo flag
- Lemon juice from concentrateNo flag
- VermouthNo flag
- ShallotNo flag
- Pâte feuilletéeNo flag
- Vegetable margarineNo flag
- EmulsifierNo flag
- E471No flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
Show original label text
Garniture 68,2% . eau, saumon Atlantique 14%, poireaux 10,5%, œufs 10,3%, crème fraîche 7,8%, fromage blanc, amidon transformé, farine de blé, jus de citron à base de concentré 0,8%, vermouth, sel, persil, échalotes, amidon de mais, poivre. Pâte feuilletée 31,8% : farine de blé 15,5%, eau, margarine végétale (huiles de palme et de colza, eau, sel, émulsifiant : E 471 , correcteur d'acidité : acide citrique), sel, gluten de blé. Pourcentages exprimés sur le total de la recette Traces possibles de : crustacés, mollusques, moutarde, céleri.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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