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Chocolate creme-filled cupcakes
Greenveil's read: consider avoiding.
- Critical
- Sugar51.4%—›
- High fructose corn syrup24.3%—›
- Water12.1%—›
- Eggs6.1%—›
- Wheat flour3%—›
- Vegetable fat1.5%—
- Palm0.8%—
- Fractionated palm0.4%—
- Canola oils0.2%—›
- Hydrogenated palm oil<0.1%—›
- Soya lecithin<0.1%—›
- Cocoa0.8%—›
- Skimmed milk0.4%—
- Modified corn starch0.2%—›
- Cocoa<0.1%—›
- E422<0.1%—
- E471<0.1%—
- E475<0.1%—
- E406—
- Salt—›
- E491—
- Raising agent—
- E500ii—
- E521—
- E341i—
- E170i—
- E516—
- E500i—
- Corn syrup—›
- Preservative—
- E202—
- E281⚠ Low
- E200—
- Natural and artificial flavouring—
- E435—
- Milk protein—›
- Maltodextrin—›
- E401—
- Soya lecithin—›
- E415—
- E466⚠ Low
- E407⚠ Low
- E412—
- E428—
- E171⚠ High
- E410—
- E297—
- Egg white—›
- Enrichment—
- Thiamin mononitrate—›
- E101—
- E375—
- Folic acid—›
- Reduced iron—›
- Zinc oxide—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Sugar, high fructose corn syrup, water, eggs, wheat flour, vegetable shortening (palm and/or fractionated palm and canola oils, hydrogenated palm oil, soy lecithin), cocoa (processed with alkali), nonfat milk, modified cornstarch, cocoa, glycerin, mono & diglycerides, polyglycerol esters of fatty acids, agar, salt, sorbitan monostearate, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate, calcium carbonate, calcium sulfate, sodium carbonate), corn syrup, preservatives (potassium sorbate, sodium propionate, sorbic acid), natural and artificial flavor, polysorbate 60, milk protein, maltodextrin, sodium alginate, soy lecithin, xanthan gum, cellulose gum, carrageenan, guar gum, gelatin, titanium dioxide, locust bean gum, fumaric acid, egg whites, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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