Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 21 Feb 2026
Rosemary focaccia bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 21 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour53.1%No flag
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Sourdough1.5%No flag
- Ascorbic acid · E300<0.1%No flag
- Fumaric acid · E297No flag
- Acetic acid · E260No flag
- Lactic acid · E270No flag
Show original label text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, YEAST EXTRACT, WHEAT GLUTEN, SOURDOUGH (RYE FLOUR, BARLEY MALT), CULTURED WHEAT FLOUR, SALT, OLIVE OIL, ROSEMARY, VINEGAR, ENZYMES, ASCORBIC ACID, FUMARIC ACID, ACETIC ACID, LACTIC ACID. CONTAINS WHEAT. MAY CONTAIN SESAME AND SOY.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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