Southwest style

iceberg lettuce, salsa ranch dressing (water, cultured lowfat buttermilk, soybean oil, cider vinegar, tomato paste, distilled vinegar, sugar, contains less than 2% of salt, egg yolks, corn starch, onion*, xanthan gum, garlic, spices [includes mustard], red bell pepper, green jalapeno pepper, gum acacia, green onion*, oleoresin paprika [color], "dehydrated), chili lime seasoned white meat chicken (chicken breast meat with rib meat, water, less than 2% brown sugar, salt, rice starch, spices (including paprikat, vinegar chili pepper, natural flavor, lime oil), green leaf lettuce, carrots, red cabbage, 4 cheese mexican blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color}], potato starch and powdered cellulose to prevent caking), natamycin [a mold inhibitor]), tri-colored tortilla strips (stone ground white, yellow and blue corn masa flour, sunflower oil, salt, beet juice concentrate (color]), to preserve quality contains milk and eggs