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Greenveil's read: consider avoiding.
Milk Chocolate (27%) (Sugar Cocoa Butter Cocoa Mass Dried Skimmed Milk Milk Fat - Lactose (Milk) Emulsifier: Soya Lecithin) Sugar White Chocolate (12%) (Sugar Dried Whole Milk Cocoa Butter Dried Skimmed Milk Emulsifier. Soya Lecithin Vanilla Flavouring) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Butter (Milk) Pasteurised Egg Water Sugar Coated Chocolate Beans (4%) (Sugar - Milk Chocolate (Sugar Dried Whole Milk Cocoa Butter Cocoa Mass Dried Whey (Milk) Dried Skimmed Milk Emulsifier. Soya Lecithin Vanilla Flavouring) Tapioca Starch Colour. Beetroot Red, Carotenes, Curcumin Plant and Fruit Concentrates (Pumpkin, Apple, Spirulina) Clazing Agent: Carnauba Wax) Fat Reduced Cocoa Powder Pasteurised Egg White. Cocoa Mass Humectant. Glycerol Dried Glucose Syrup Dried Skimmed Milk Palm Oil Emulsifier: E471, Soya Lecithin, E476 - Cornflour Raising Agent: E450, Sodium Bicarbonate Dried Whey (Milk) Salt Cocoa Butter Flavouring. Suitable nut allergy . • .
Food health
Per-ingredient concern · chemical identity, not food safety
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