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Maruchan, Maruchan Inc.Plant Based Foods And Beverages · 0041789001581

Roast beef ramen noodle soup, roast beef

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Fortified wheat flour51.7%No flag
  • Wheat flour26.1%No flag
  • Niacin · E37512.8%No flag
  • Reduced iron6.4%No flag
  • Thiamin mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Vegetable oil24.2%No flag
  • Contains one and more of the following12.1%No flag
  • Canola12.1%No flag
  • Cottonseed6%No flag
  • Palm oil6%No flag
  • Preserved by tbhq12.1%No flag
  • Salt2.5%No flag
  • Vegetable2.5%No flag
  • Carrot1.3%No flag
  • Green peas0.6%No flag
  • Onion0.3%No flag
  • Garlic0.3%No flag
  • Contains less than 2% of2.5%No flag
  • Textured soy protein2.5%No flag
  • Sugar1.6%No flag
  • Monosodium glutamate · E6211.5%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Hydrolyzed corn0.8%No flag
  • Wheat0.4%No flag
  • Soy protein0.2%No flag
  • Dehydrated<0.1%No flag
  • Soy sauce<0.1%No flag
  • Wheat<0.1%No flag
  • Soya bean<0.1%No flag
  • Salt<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Maltodextrin<0.1%No flag
  • Caramel color · E150aNo flag
  • Powdered cream substituteNo flag
  • Partially hydrogenated soybean oilNo flag
  • Corn syrup solidsNo flag
  • Sodium caseinateNo flag
  • Milk derivativeNo flag
  • SpiceNo flag
  • Potassium carbonate · E501iNo flag
  • SodiumNo flag
  • MonoNo flag
  • HexametaNo flag
  • And tripolyNo flag
  • PhosphateNo flag
  • Sodium carbonate · E500iNo flag
  • Silicon dioxide · E551No flag
  • Anti-caking agentNo flag
  • Citric acid · E330No flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Chicken brothNo flag
  • Yeast extractNo flag
  • Soya lecithinNo flag
  • TurmericNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, salt, dehydrated vegetables (carrot, green peas, onion, garlic), contains less than 2% of: textured soy protein, sugar, monosodium glutamate, hydrolyzed corn, wheat and soy protein, dehydrated, soy sauce (wheat, soybeans, salt), natural flavors, maltodextrin, caramel color, powdered cream substitute (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate [milk derivative]), spices, potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, silicon dioxide (anti-caking agent), citric acid, disodium inosinate, disodium guanylate, chicken broth, yeast extract, soya lecithin, turmeric

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 minor · 27 not assessed

27 of 28 ingredients not yet assessed · Show all
  1. 03Castor oil, polymd., oxidizedcommercial_presenceNot assessed
  2. 05Linseed oil, polymd., oxidizedcommercial_presenceNot assessed
  3. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedBindercommercial_presenceNot assessed
  4. 15Soy sauceNot assessed
  5. 17SPICENot assessed
  6. 19DICLOFENAC SODIUMcommercial_presenceNot assessed
  7. 21Isopentyl pyrophosphateNot assessed
  8. 22N-Palmitoyl-D-erythro-dihydroceramide-1-phosphateNot assessed
  9. 25SOYBEAN LECITHINcommercial_presenceNot assessed
  10. 26Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilDispersing agentcommercial_presenceNot assessed

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