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Pending enrichment
- Water51.2%—›
- E42224.4%—
- Paraffinum liquidum12.2%—›
- Butylene glycol6.1%—›
- Glyceryl stearate3%—›
- Cetyl ethylhexanoate1.5%—›
- E5700.8%—
- Cetearyl alcohol0.4%—›
- E900a0.2%—
- Trehalose<0.1%—›
- Pég-100 stearate<0.1%—
- Sorbitan stearate<0.1%—›
- Phenoxyethanol<0.1%—›
- E432—
- Triethanolamine—›
- Peg-14m—
- Carbomer—›
- Chlorphenesin—›
- Hydroxyethylcellulose—›
- Allantoin—›
- Cyclopentasiloxane—›
- Caprylyl glycol—›
- Tocopheryl acetate—›
- 12-hexanediol—
- Ethylhexyl palmitate—›
- Propanediol—›
- Benzophenone-5—›
- Disodium edta—›
- E905b—
- Algae extract—›
- Parfum—›
- Polyethylene—›
- Theobroma cacao extract—›
- Illicium verum fruit extract—›
- Natto gum—›
- Ethylhexylglycerin—›
- Ci 42090—›
- Cl 73360—
- Ci 19140—›
- Ci 77289—›
- Ci 15985—›
Show original label text
aqua, glycerin, paraffinum liquidum, butylene glycol, glyceryl stearate, cetyl ethylhexanoate, - stearic acid, cetearyl alcohol, dimethicone, trehalose, pég-100 stearate, sorbitan stearate, phenoxyethanol, polysorbate 20, triethanolamine, peg-14m, carbomer, chlorphenesin, hydroxyethylcellulose, allantoin, cyclopentasiloxane, caprylyl glycol, tocopheryl acetate, 12-hexanediol, ethylhexyl palmitate, propanediol, benzophenone-5, disodium edta, petrolatum, algae extract, parfum, polyethylene, theobroma cacao extract, illicium verum fruit extract, natto gum, ethylhexylglycerin, ci 42090, cl 73360 , ci 19140, ci 77289, ci 15985
Cosmetic safety
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