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Organic Kidney Beans With Carrots And Tamarind Dal
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2025
Ingredients
- Dark red kidney beans52.4%No flag
- Dark red kidney beans25%No flag
- Tomato concentrate6%No flag
- Tomatoes in juice3%No flag
- Fresh vine-ripened tomatoes1.5%No flag
- Calcium chloride · E5090.4%No flag
- Citric acid · E3300.4%No flag
- Red lentils0.7%No flag
- Red lentils0.4%No flag
- Tamarind paste<0.1%No flag
- Green jalapeno pepperNo flag
Show original label text
dark red kidney beans* (water, dark red kidney beans*), water, onion*, tomato paste*, tomatoes in juice* (fresh vine-ripened tomatoes*, tomato juice*, calcium chloride, citric acid), carrots*, red lentils* (water, red lentils*), sunflower oil*, garlic*, tamarind paste*, ginger*, sea salt, coriander*, green jalapeno pepper*, cumin*, turmeric*, cinnamon*, clove*, allspice*, cayenne*, black pepper*,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
15 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
21 items
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