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Tomato Bouillon Packets, Chicken

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 11 Sep 2024

Ingredients

  • Sea salt52.9%No flag
  • Monosodium glutamate · E62123.5%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Sugar11.8%No flag
  • Tomato5.9%No flag
  • Chicken fat2.9%No flag
  • Caramel color · E150a1.5%No flag
  • Chicken meat0.7%No flag
  • Turmeric0.4%No flag
  • Colour0.4%No flag
  • Corn starch0.2%No flag
  • Hydrolysed soy protein<0.1%No flag
  • Yeast extract<0.1%No flag
  • Disodium inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Xanthan gum · E415<0.1%No flag
  • ParsleyNo flag
  • Yellow 6 lake · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Annatto · E160bNo flag
  • ColourNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Sea salt, monosodium glutamate, sugar, dehydrated tomato, chicken fat*, caramel color, chicken meat*, turmeric (color), corn starch, hydrolyzed soy protein, yeast extract, disodium inosinate, xanthan gum, parsley, yellow 6 lake, annatto extractives (color

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 11 Sep 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 minor · 13 not assessed

13 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

18 items

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