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  3. Mazola, tomato bouillon, chicken
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Mazola·Condiments · 0361740953071

Mazola, tomato bouillon, chicken

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sea salt52.2%—›
  • Salt23.9%—›
  • E62112%⚠ Moderate
  • Dextrose6%—›
  • Tomato3%—›
  • Chicken fat1.5%—›
  • E3300.7%—
  • Chicken meat0.4%—
  • Corn starch0.2%—›
  • Hydrolysed corn protein<0.1%—
  • Yeast extract<0.1%—›
  • E631<0.1%⚠ Low
  • E150a<0.1%—
  • Turmeric—›
  • Colour—
  • Parsley—›
  • E627⚠ Low
  • E110⚠ High
  • E160b—
  • Colour—
  • Natural flavouring—
  • E129⚠ High
  • E110⚠ High
  • E101—
  • Colour—
  • Less than 2% silicon dioxide to prevent caking—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Sea salt, salt, monosodium glutamate, dextrose, dehydrated tomato, chicken fat, citric acid, chicken meat, corn starch, hydrolyzed corn protein, yeast extract, disodium inosinate, caramel color, turmeric (color), parsley, disodium guanylate, yellow 6 lake, annatto extracts (color), natural flavor, red 40, yellow 6, riboflavin (color), less than 2% silicon dioxide to prevent caking.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SEA SALTCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06TOMATOCompoundNot assessed
  7. 07CHICKEN FATCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12YEASTCompoundNot assessed
  13. 13CI 75300CompoundMinor concern
  14. 14TURMERICCompoundNot assessed
  15. 15TURMERIC OILCompoundNot assessed
  16. 16PARSLEYCompoundNot assessed

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