Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Jambon Beurre
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Pain de mie au son de blé57%No flag
- Son de blé 2‚5 %10.2%No flag
- Preservative0.2%No flag
- Propionate de calcium · E2820.2%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Broad bean flour<0.1%No flag
- Mono- et diglycérides d'acides gras · E471<0.1%No flag
- Flour treatment agent<0.1%No flag
- Acide ascorbique · E300No flag
- Jambon cuit standard 32 %No flag
- Jambon de porc 21 %No flag
- StabiliserNo flag
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agentNo flag
- Algues euchema transformées · E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PreservativeNo flag
- Ascorbate de sodium · E301No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Pain de mie au son de _blé_ 57 % : farine de _blé_ , eau, son de _blé_ 2,5_%, huile de colza, levure, dextrose, sel, gluten de _blé_, conservateur : propionate de calcium, farine de fève, mono-et diglycérides d'acide gras, agent de traitement de la farine : acide ascorbique. Jambon cuit standard 32_% : jambon de porc 21_%, eau, sel, sirop de glucose, dextrose, stabilisant : triphosphates, gélifiant : algues euchema transformées, conservateurs : ascorbate de sodium et nitrite de sodium. _Beurre_ 11 %.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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