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- Fortified wheat flour52.5%—
- Flour26.7%—›
- E37512.9%—
- Iron6.5%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Wheat starch23.8%—›
- Salt11.9%—›
- Onion5.9%—›
- Palm oil3%—›
- Beef fat1.5%—›
- E150a0.7%—
- Hydrolyzed corn gluten0.4%—›
- Soy protein0.2%—›
- And wheat gluten<0.1%—›
- Corn syrup solids<0.1%—›
- Sodium caseinate<0.1%—›
- Spice<0.1%—›
- Including white pepper<0.1%—›
- E340ii—
- Garlic—›
- Natural flavouring—
- E631—
- Guanylate—
- Flavour enhancer—
- Paprika—›
- And yeast extract—›
- Ammonia caramel (E150C)⚠ Moderate
- Potassium phosphates (E340)⚠ Low
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enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, salt, onion, palm oil, beef fat, caramel color, hydrolyzed corn gluten, soy protein, and wheat gluten, corn syrup solids, sodium caseinate (milk), spices (including white pepper), dipotassium phosphate, garlic, natural flavor, disodium inosinate and guanylate (flavor enhancers), extractives of paprika, and yeast extract,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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