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  2. McDonnells Instant Noodles with Original Curry Sauce
McDonnells Instant Noodles with Original Curry Sauce
McDonnells·5098732007942

McDonnells Instant Noodles with Original Curry Sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle70%—
  • Wheat Flour70%—›
  • Palm15%—
  • Salt7.5%—›
  • Raising Agents3.8%—
  • Potassium1.9%—›
  • Sodium Carbotes1.9%—
  • Curry Sauce Mix3.8%—
  • Rice Flour3.8%—›
  • Sugar—›
  • Palm F Flavourings—
  • Contain Celery—›
  • Curry—
  • Alt—
  • Turmeric—›
  • Garam Masala—
  • Coriander—›
  • Cumin—›
  • Chili pepper—›
  • Cardamom—›
  • Cinnamon—›
  • Ginger—›
  • Mustard—
  • Clove—›
  • Black Pepper—›
  • Tomato—›
  • Flavour Enhancer—
  • E621⚠ Moderate
  • Maltodextrin—›
  • Rapeseed Oil—›
  • Modified corn starch—›
  • Onion—›
  • Anti-Caking Agent—
  • E551—
  • Acid—›
  • E330—
Show original label text

Noodles (70%): Wheat Flour, Palm, Salt, Raising Agents (Potassium and Sodium Carbotes). Curry Sauce Mix (30%): Rice Flour, Sugar, Palm F Flavourings (contain Celery), Curry Powder (10%)alt, Turmeric, Garam Masala, Coriander, Cumin, Chilli, Cardamom, Cinnamon, Ginger, Mustard, Clove, Black Pepper), Tomato Powder, Flavour Enhancer (Monosodium Glutamate), Maltodextrin, Rapeseed Oil, Modified Maize Starch, Onion Powder, Anti-Caking Agent (Silicon Dioxide), Acid (Citric Acid).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CI 75300CompoundMinor concern
  4. 04TURMERICCompoundNot assessed
  5. 05TURMERIC OILCompoundNot assessed
  6. 06CORIANDERCompoundNot assessed
  7. 07CUMINCompoundHigh concern
  8. 08CAPSICUMCompoundNot assessed
  9. 09CARDAMOMCompoundNot assessed
  10. 10CINNAMONCompoundNot assessed
  11. 11GINGERCompoundNot assessed
  12. 12CLOVECompoundHigh concern
  13. 13BLACK PEPPERCompoundNot assessed
  14. 14TOMATOCompoundNot assessed
  15. 15MALTODEXTRINCompoundNot assessed
  16. 16BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  17. 17CANOLA OILCompoundNot assessed
  18. 18HETASTARCHCompoundNot assessed
  19. 19ONIONCompoundNot assessed
  20. 20ACONITIC ACID, (E)-ActiveNot assessed

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