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Greenveil's read: consider avoiding.
Noodles (70%): Wheat Flour, Palm, Salt, Raising Agents (Potassium and Sodium Carbotes). Curry Sauce Mix (30%): Rice Flour, Sugar, Palm F Flavourings (contain Celery), Curry Powder (10%)alt, Turmeric, Garam Masala, Coriander, Cumin, Chilli, Cardamom, Cinnamon, Ginger, Mustard, Clove, Black Pepper), Tomato Powder, Flavour Enhancer (Monosodium Glutamate), Maltodextrin, Rapeseed Oil, Modified Maize Starch, Onion Powder, Anti-Caking Agent (Silicon Dioxide), Acid (Citric Acid).
Food health
Per-ingredient concern · chemical identity, not food safety
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