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  1. Products
  2. Condiments
  3. Beef Gravy
Beef Gravy
Meijer·Condiments · 0719283456670

Beef Gravy

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Beef broth51.6%—
  • Water24.2%—›
  • Modified corn starch12.1%—›
  • Contains 2% and less of beef fat6%—
  • Soy sauce3%—›
  • Water1.5%—›
  • Wheat0.8%—›
  • Soya bean0.4%—›
  • Salt0.2%—›
  • E2110.2%⚠ Moderate
  • Preservative0.2%—
  • Wheat flour1.5%—›
  • Cooked beef meat0.8%—
  • Hydrolysed soy protein0.4%—
  • Maltodextrin0.2%—›
  • Salt<0.1%—›
  • Butter<0.1%—›
  • High fructose corn syrup<0.1%—›
  • E150a<0.1%—
  • Yeast extract—›
  • Sugar—›
  • Onion—›
  • Garlic—›
  • E631⚠ Low
  • E627⚠ Low
  • Natural flavouring—
  • E508—
  • Chicken broth—
  • Black pepper—›
  • Chicken—›
  • E300—
  • E339—
  • E363—
  • E270—
  • Chicken fat—›
  • E330—
  • Grill flavor—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Beef stock, water, modified corn starch, contains 2% or less of beef fat, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), wheat flour, cooked beef, hydrolyzed soy protein, maltodextrin, salt, butter, high fructose corn syrup, caramel color, yeast extract, sugar, onion powder, garlic powder, disodium inosinate, disodium guanylate, natural flavor, potassium chloride, chicken broth, black pepper, dehydrated chicken, ascorbic acid, sodium phosphate, succinic acid, lactic acid, chicken fat, citric acid, grill flavor (from sunflower oil).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02HETASTARCHCompoundNot assessed
  3. 03Soy sauceCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07BUTTERCompoundNot assessed
  8. 08High Fructose Corn SyrupCompoundNot assessed
  9. 09FRUCTOSECompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15BLACK PEPPERCompoundNot assessed
  16. 16CHICKENCompoundNot assessed
  17. 17CHICKEN FATCompoundNot assessed

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