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Blueberry waffles, blueberry
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour52.5%—
- Wheat flour26.7%—›
- E37512.9%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.2%—›
- Thiamin3.2%—›
- E1011.6%—
- E1011.6%—
- Folic acid1.6%—›
- Whey23.8%—›
- Vegetable oil11.9%—›
- Canola5.9%—›
- Soya oil5.9%—›
- Blueberry flavored nuggets5.9%—
- Dextrose3%—›
- Sugar1.5%—›
- Wheat flour0.7%—›
- Modified corn starch0.4%—›
- Soya oil0.2%—›
- Natural and artificial flavouring<0.1%—
- Blueberry<0.1%—›
- E466<0.1%⚠ Low
- E330<0.1%—
- Maltodextrin—›
- E132⚠ Moderate
- E129⚠ High
- Sugar3%—›
- Contains 2% and less of1.5%—
- Raising agent0.7%—
- E450i0.7%—
- E500ii0.7%—
- Eggs0.4%—›
- Soya lecithin0.2%—›
- Emulsifier0.2%—
- E170i<0.1%—
- Artificial flavouring<0.1%—
- Salt<0.1%—›
- Retinyl palmitate<0.1%—›
- E375—
- Reduced iron—›
- Pyridoxine hydrochloride—›
- Vitamin b6—›
- E101—
- E101—
- Thiamin mononitrate—›
- Thiamin—›
- Folic acid—›
- Vitamin b12—›
- Diphosphates (E450)⚠ Low
Show original label text
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin, [vitamin b2], folic acid), whey, vegetable oil (canola and/or soybean oil), blueberry flavored nuggets (dextrose, sugar, wheat flour, modified corn starch, soybean oil, natural and artificial flavors, dried blueberries, cellulose gum, citric acid, maltodextrin, blue 2 lake, red 40 lake), sugar, contains 2% or less of: leavening (sodium acid pyrophosphate, sodium bicarbonate), eggs, soy lecithin (emulsifier), calcium carbonate, artificial flavor, salt, vitamin a palmitate, niacinamide, reduced iron, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin b12.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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