Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Break 'N Bake Cookie Dough
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3755.8%No flag
- Riboflavin · E1010.7%No flag
- Vitamin b2 · E1010.7%No flag
- White confectionery chunks11.7%No flag
- Skimmed milk powder1.5%No flag
- Natural vanilla extract0.7%No flag
- Palm2.9%No flag
- Contains 2% and less of0.7%No flag
- Baking powder<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- E500ii<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- E500ii<0.1%No flag
- Natural and artificial flavouringNo flag
- Red 40 · E129No flag
- ColourNo flag
Show original label text
Sugar, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), white confectionery chunks (sugar, vegetable oil [palm kernel and/or palm oils], nonfat dry milk, soy lecithin, natural vanilla extract), vegetable oil (palm, soybean and/or cottonseed oils), water, cocoa (processed with alkali), contains 2% or less of: eggs, corn syrup, wheat gluten, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, buttermilk, baking soda, natural and artificial flavors, red 40 (color).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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