Meijer, lemon crunch pie

Filling: water, sugar, eggs, lemon puree (water, citric acid, sugar, lemon pulp, high fructose corn syrup, concentrated lemon juice, lemon oil, sodium citrate), modified cornstarch, margarine [palm oil, water, canola oil, sugar, vegetable monoglycerides, soy lecithin, potassium sorbate (preservative), citric acid, artificial flavor, annatto and turmeric color, vitamin a palmitate, vitamin d3], salt, cornstarch, carob bean gum, cellulose gum, agar-agar, yellow 5, yellow 6. crust: enriched wheat flour (flour, niacin, iron, thimaine mononitrate, riboflavin, folic acid), palm and soybean and/or canola oil shortening, water, sugar, salt, dextrose, sodium propionate (preservative), l-cysteine hydrochloride, topping, enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), margarine [palm oil, water, canola oil, sugar, vegetable monoglycerides, soy lecithin, potassium sorbate (preservative), citric acid, artificial flavor, annatto and turmeric color, vitamin a palmitate, vitamin d3], brown sugar, sugar, salt.