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- Dehydrated onion52.8%—
- Salt23.6%—›
- Soya oil11.8%—›
- Sugar5.9%—›
- HYDROLYZED SOY and CORN and WHEAT PROTEIN3%—
- E6211.5%⚠ Moderate
- Flour0.7%—›
- Wheat flour0.4%—›
- E3750.2%—
- Iron<0.1%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Potato flour0.4%—›
- Corn starch0.2%—›
- Colour<0.1%—
- E150a<0.1%—
- Anti-caking agent<0.1%—
- E552<0.1%—
- Garlic<0.1%—›
- Spice<0.1%—›
- Autolyzed yeast extract—›
- Corn syrup solids—›
- Thiamin hydrochloride—›
- E627⚠ Low
- E631⚠ Low
Show original label text
DEHYDRATED ONION, SALT, SOYBEAN OIL, SUGAR, HYDROLYZED SOY AND CORN AND WHEAT PROTEIN, MONOSODIUM GLUTAMATE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLOUR, CORN STARCH, COLOR (CARAMEL), ANTI-CAKING AGENT (CALCIUM SILICATE), DEHYDRATED GARLIC, SPICE, AUTOLYZED YEAST EXTRACT, CORN SYRUP SOLIDS, THIAMINE HYDROCHLORIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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