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Le pain sportif à l'épeautre
Greenveil's read: consider avoiding.
- High
- Farine de blé T6555%—
- Filtered water22.5%—
- Colza oil11.3%—›
- Sourdough5.6%—
- Farine de 7652.8%—
- Water1.4%—›
- Salt0.5%—›
- Baker S yeast0.9%—
- Cane sugar2.6%—›
- Wheat gluten1.5%—›
- Lupin flour0.8%—
- Salt from guerande0.4%—
- Malted barley0.2%—›
- Baker S yeast0.2%—
Show original label text
Farine de blé T65, eau filtrée, huile de colza", levain* (farine de 765, eau, sel, levure boulangère), sucre de canne*, gluten de blé, farine de lupin, sel de Guérande, malt d'orge*, levure* boulangère. *Produits issus de l'agriculture biologique Ce produit contient du gluten et du lupin. Il peut contenir des traces de soja, fruits à coques, sésame, moutarde, lactose et œuf.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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