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- Farine d'épeautre* T8041%—
- Filtered water23.5%—
- Farine de blé* T6517.7%—
- Colza oil8.9%—›
- Sourdough4.5%—
- Farine de blé* T652.2%—
- Water1.1%—›
- Salt0.5%—›
- Baker S yeast0.6%—
- Wheat syrup2.2%—
- Wheat gluten1.1%—›
- Lupin flour0.6%—
- Salt from guerande0.3%—
- Malted barley0.1%—›
- Baker S yeast0.1%—
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Farine d'épeautre* T80 41%, eau filtrée, farine de blé* T65, huile de colza*, levain* (farine de blé* T65, eau, sel, levure* boulangère), sirop de blé*, gluten de blé*, farine de lupin*, sel de Guérande, malt d'orge*, levure* boulangère.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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