Declared allergens
This product declares Dairy, Gluten, Molluscs, Sesame, Soy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Siulugbau
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Molluscs
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dough43.5%No flag
- Levure se1.9%No flag
- Remplissaae0.5%No flag
- 38 celeri0.1%No flag
- Sauce d'huitre<0.1%No flag
- Extrait d'huitres<0.1%No flag
- De la farine de ble exhausteur de aout e621<0.1%No flag
- Colorant e150<0.1%No flag
- Sla sauce d so?a0.2%No flag
- Exhausteur de aout e621 oianon croustillant<0.1%No flag
- IJ'huile de sesameNo flag
- Saveur de la viandeNo flag
- Flavour enhancerNo flag
- E621No flag
- E631No flag
- E627No flag
- Estabilizante BHANo flag
- Doit etre cuit avant consommationNo flag
- Le produit COMMENT SE PREPARERNo flag
- Mettre le produit 8-9 minNo flag
Show original label text
Pate: farine de ble (29%) farine de ble ,antioxydant E300),eau,lait, L'huile de tournesol, levure se et le gluten de ble. Remplissaae: Porc(38 celeri. sauce d'huitre ,(extrait d'huitres, de la farine de ble exhausteur de aout E621. colorant E150) sla sauce d so?a ( soja, ble). sel, sucre. exhausteur de aout E-621 oianon croustillant(farine de ble; IJ'huile de sesame (huile de soia. l'huile de sesame). Saveur de la viande (exhausteur de gout E621, E631 et E627), saindoux (estabilizante BHA). doit etre cuit avant consommation . Le produit COMMENT SE PREPARER: mettre le produit 8-9 min
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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