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La baguette de Selection a base de farine de blé rouge
Greenveil's read: consider avoiding.
- High
- Wheat flour59.1%—›
- Water22.7%—›
- Wheat sourdough9.1%—
- Wheat flour4.5%—›
- Water2.3%—›
- Wheat gluten2.3%—›
- Yeast4.5%—›
- Salt0.7%—›
- Wheat gluten0.7%—›
- Barley malt extract0.7%—
- Barley malt flour0.7%—›
- Antioxidant0.7%—
- Vitamin C0.7%—›
- Deactivated yeast1%—
Show original label text
Farine Label Rouge de blé 59,1%, eau, levain de blé (farine Label Rouge de blé, eau, gluten de blé), levure, sel, gluten de blé, extrait de malt d'orge, farine d'orge malté, antioxydant : acide ascorbique, levure désactivée. Traces éventuelles de graines de sésame.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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