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Greenveil proxy cache
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- Water43.5%—›
- Lentils14%—
- Chickpeas13%—›
- Chickpeas8.1%—›
- Water2.4%—›
- Antioxidant1.2%—
- Ascorbic Acid F Chloride1.2%—
- Tomatoes6.5%—›
- Tomatoes3.3%—›
- Tomato Juice1.6%—›
- Acidity Regulator0.8%—
- E3300.8%—
- Butternut Squash Stock Mix6.5%—
- Dehydrated glucose syrup3.3%—
- Salt0.4%—›
- Yeast Extracts0.4%—›
- Onion0.4%—›
- Carrot Powder0.4%—
- Tomato Powder Sinter Turmeric0.4%—
- Fenugreek0.4%—›
- Chili pepper0.3%—›
- Sea Salt0.2%—›
- Garlic<0.1%—›
- Fennel<0.1%—›
- Cumin<0.1%—›
- Mustard—
- Black Pepper Ginger—
- Su Flavouring—
- Black Pepper—›
- Bay Leaf—›
- Garlic—›
- Corn flour6.5%—›
- Garlic5%—›
- Madas Dur Acidity Regulator2.5%—
- E2701.3%—
- Yeast Extracts0.6%—›
- Acidity Regulator0.3%—
- E336i0.2%—
- Turmeric<0.1%—›
- Salt Acty Allergen<0.1%—
Show original label text
Water, Lentils (14%), Chickpeas (13%) (Chickpeas, Water, Antioxidant. Ascorbic Acid F Chloride), Diced Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator. Citric Acid), Butternut Squash Stock Mix (Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder Sinter Turmeric, Fenugreek, Chilli, Sea Salt, Garlic, Fennel, Cumin, Mustard, Black Pepper Ginger, Su Flavouring, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Cornflour, Garlic Powder, Madas Dur Acidity Regulator. Lactic Acid; Yeast Extracts, Acidity Regulator. Cream of Tartar, Turmeric, Salt Acty Allergen:
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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