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- Whole wheat34%—
- Water28%—›
- Sammalt rugmel19%—
- Wheat gluten5%—›
- Havrekli4%—
- Flax seed3%—›
- Wheat flour1.8%—›
- Yeast1.7%—›
- Barley1.5%—›
- Malted barley1%—›
- Salt0.4%—›
- Sourdough0.3%—
- Wheat flour0.2%—›
- Water<0.1%—›
- Acidity regulator<0.1%—
- E270 vegetabilsk<0.1%—
- E260<0.1%—
- Lactic ferments<0.1%—
- Wheat bran0.2%—›
- Emulgator e472e vegetabilsk<0.1%—
- Tørket surdeig av rug<0.1%—
- Rapeseed oil<0.1%—›
- Rapeseed oil<0.1%—›
- Flour treatment agent—
- E300—
- Fultherdet kokosolje—
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Sammalt hvetemel (34%), vann (28 %), sammalt rugmel (19%). hvetegluten (5%), havrekli (4%), linfrø (3%), hvetemel, gjær, byggmel, byggmaltmel, salt, surdeig (hvetemel, vann, surhetsregulerende midler (E 270 vegetabilsk, E.260), - starterkultur), hvetekli, emulgator E 472e vegetabilsk), tørket surdeig av rug, rapsolje, fullherdet rapsolje, melbehandlingsmiddel (E 300), fultherdet kokosolje
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