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- Sorbet à l'abricot90%—
- Water90%—›
- Apricot puree10%—
- Glucose syrup—›
- Fructose—›
- Sugar—›
- Glucose syrup—›
- Gelling agent—
- E440a—
- E417—
- E415—
- Colour—
- E160a—
- E162—
- Acidlifiant—
- E330—
- Hydrolysed pea protein—
- Natural flavouring—
- Préparation de morceaux d'abricots—
- Apricot—›
- Sugar—›
- Glucose fructose syrup—
- Thickener—
- E440a—
- E415—
- Natural flavouring—
- Correcteurs d'acidité e331—
Show original label text
Sorbet à l'abricot 90% : eau, purée d'abricots 27%, sirop de glucose. fructose, sucre, sirop de glucose, gélifiants: E440, E417, E415, colorants : E160a et E162, acidlifiant: E330, protéines de pois hydrolysées, arôme naturel. Préparation de morceaux d'abricots 10% : morceaux d'abricots 6,5%, sucre, sirop de glucose-fructose, épaississants: E440, E415, arôme naturel, correcteurs d'acidité E331, E333 Pourcentages exprimés sur l'ensemble du produit.
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