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- Whole milk88%—
- Lactic ferments88%—
- Sugar7%—›
- Vanilla2.8%—›
- Maple syrup0.5%—›
- Starch0.3%—›
- Concentrated lemon juice0.3%—
- Vanilla seeds1.3%—
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lait_ entier (ferments _lactiques), sucre 7 %, vanille de Madagascar, sirop d'érable 0,5 %, d'amidon, jus de citron concentré, graines de vanille.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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