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Michelina's, Bellisio Foods IncMeals · 0717854016896

Four meat sausage, hamburger, pepperoni & canadian-style bacon pizza in a golden crust pizza snack rolls

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Fortified wheat flour52.4%No flag
  • Wheat flour26.6%No flag
  • Ferrous sulfate12.9%No flag
  • Niacin · E3756.4%No flag
  • Thiamin mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Water23.8%No flag
  • Topping blend11.9%No flag
  • Mozzarella cheese substitute6%No flag
  • Water3%No flag
  • Palm oil1.5%No flag
  • Casein0.7%No flag
  • Modified food starch0.4%No flag
  • Food starch0.2%No flag
  • Contains 2% and less of<0.1%No flag
  • Salt<0.1%No flag
  • Sodium aluminum phosphate · E541<0.1%No flag
  • Sodium phosphate · E339<0.1%No flag
  • Lactic acid · E270No flag
  • Sorbic acid · E200No flag
  • As a preservativeNo flag
  • ColourNo flag
  • Mozzarella cheese6%No flag
  • Milk3%No flag
  • Lactic ferments1.5%No flag
  • Salt0.6%No flag
  • Enzyme0.9%No flag
  • Soya oil6%No flag
  • Cooked italian sausage3%No flag
  • Pork1.5%No flag
  • Coating0.7%No flag
  • Salt0.4%No flag
  • Spice0.2%No flag
  • Corn syrup solids<0.1%No flag
  • Monosodium glutamate · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Garlic<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • PaprikaNo flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Water0.4%No flag
  • Salt0.4%No flag
  • Tomato concentrate1.5%No flag
  • Beef0.7%No flag
  • Onions0.4%No flag
  • Pepperoni0.2%No flag
  • Pork<0.1%No flag
  • Beef<0.1%No flag
  • Salt<0.1%No flag
  • Water<0.1%No flag
  • DextroseNo flag
  • SpiceNo flag
  • Lactic acid starter cultureNo flag
  • Oleoresin of paprika · E160cNo flag
  • GarlicNo flag
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Canadian-style bacon made from pork sirloin hips-water added<0.1%No flag
  • Pork sirloin hips cured with water<0.1%No flag
  • Sugar<0.1%No flag
  • Salt<0.1%No flag
  • Contains 2% and less ofNo flag
  • Sodium lactate · E325No flag
  • Sodium phosphate · E339No flag
  • FlavouringNo flag
  • E262iiNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May also contain natural smoke flavoringNo flag
  • Sodium erythorbate · E316No flag
  • Less than 2% of textured vegetable protein<0.1%No flag
  • Soy protein<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • Modified food starch<0.1%No flag
  • Salt<0.1%No flag
  • E500iiNo flag
  • Raising agentNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Corn starchNo flag
  • Monocalcium phosphate · E341iNo flag
  • Calcium sulfate · E516No flag
  • OnionsNo flag
  • SugarNo flag
  • SpiceNo flag
  • Soya lecithinNo flag
  • OnionNo flag
  • Methylcellulose · E461No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), water, topping blend (mozzarella cheese substitute [water, palm oil, casein, modified food starch, food starch, contains 2% or less of: natural flavor, salt, sodium aluminum phosphate, sodium phosphate, lactic acid, sorbic acid {as a preservative}, artificial color], mozzarella cheese [milk, cheese cultures, salt, enzymes]), soybean oil, cooked italian sausage (pork, seasoning [salt, spices, corn syrup solids, monosodium glutamate, garlic powder, caramel color, extractives of paprika, bha, bht, citric acid], water, salt), tomato paste, beef, onions, pepperoni (pork, beef, salt, water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, flavoring, sodium nitrite, bha, bht, citric acid), canadian-style bacon made from pork sirloin hips-water added (pork sirloin hips cured with water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite. may also contain natural smoke flavoring and sodium erythorbate), less than 2% of textured vegetable protein (soy protein concentrate, caramel color), modified food starch, salt, sodium bicarbonate, leavening (sodium acid pyrophosphate, corn starch, monocalcium phosphate, calcium sulfate), dehydrated minced onions, sugar, spices, soy lecithin, granulated onion, methylcellulose.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

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