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  3. Salade bowl quinoa
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Migros,Daily·Plant Based Foods And Beverages · 7613269790761

Salade bowl quinoa

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Red quinoa28%—
  • Red bean20%—›
  • Red bean11.3%—›
  • Alcohol vinegar4.4%—
  • Sugar2.2%—›
  • Salt0.3%—›
  • Acid0.3%—›
  • E3300.3%—
  • Thickener0.3%—
  • E4150.3%—
  • Onion0.3%—›
  • Spice extract1.2%—›
  • Vinaigrette passion16.5%—
  • Sunflower oil9%—›
  • Passionfruit2.6%—
  • Tangerine juice2.5%—›
  • White wine vinegar1.2%—
  • Olive oil0.6%—›
  • Ginger0.3%—›
  • Sugar0.1%—›
  • Water<0.1%—›
  • Ginger<0.1%—›
  • Sugar0.1%—›
  • Salt<0.1%—›
  • Mandarines<0.1%—
  • Thickener<0.1%—
  • E407⚠ Low
  • E415—
  • Spice—›
  • Flavouring—
  • Corn15.3%—›
  • Corn kernel12.2%—
  • Water1.6%—›
  • Iodised salt1.6%—
  • Carottes râpées9.9%—
  • Dried fruits10.3%—
  • Raisins secs4.4%—›
  • Apricot2.2%—›
  • Fig1.5%—›
  • Prune1.1%—›
  • Date0.5%—›
  • Pineapple0.3%—›
  • Apple0.1%—›
  • Sugar<0.1%—›
  • Rice flour<0.1%—›
  • Vegetable oil<0.1%—›
  • Cottonseed<0.1%—›
  • Preservative—
  • E22 dioxyde de soufre—
  • Acid—›
  • E330—
Show original label text

Quinoa rouge 28%, haricots rouges 20% (haricots rouges, vinaigre d'alcool, sucre, sel, acidifiant : acide citrique, épaississant : E415, oignons, extrait d'épices), vinaigrette passion (huile de tournesol, jus de fruits de la passion [à partir de concentré] 16%, jus de mandarine 15% [à partir de concentré], vinaigre de vin blanc, huile d'olive, sirop de gingembre [sucre, eau, gingembre], sucre, sel, mandarines, épaississant: carraghénane et gomme de xanthane, épices, arômes) maïs (grains de maïs 85%, eau, sel de cuisine iodé), carottes râpées, fruits secs (raisins secs, abricots, figues, pruneaux, dattes, ananas, pommes, sucre, farine de riz, huile végétale [graine de coton], conservateur: E22 dioxyde de soufre, acidifiant: E330).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01KIDNEY BEANCompoundNot assessed
  2. 02CORNCompoundNot assessed

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