Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Mini hot dogs in puff pastry pork and beef hot dogs wrapped in a flaky puff pastry appetizer, mini hot dogs in puff pastry
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Puff pastry71%No flag
- Niacin · E3755%No flag
- Riboflavin · E1010.6%No flag
- Pastry margarine14.6%No flag
- Palm and palm kernel oil7.3%No flag
- Vegetable mono- and diglycerides0.5%No flag
- Sodium benzoate · E2110.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Natural and artificial flavouring<0.1%No flag
- E160aiNo flag
- ColourNo flag
- Frankfurter29%No flag
- Contains less than1.9%No flag
- Sodium lactate · E325No flag
- E262iiNo flag
- Sodium erythorbate · E316No flag
- Natural flavouringNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Puff pastry (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], pastry margarine [palm & palm kernel oil, soybean oil, water, salt, vegetable mono & diglycerides, polyglycerol ester, sodium benzoate & potassium sorbate {as preservatives}, soy lecithin, natural & artificial flavors, beta carotene {color}, vitamin a palmitate added], water, sea salt), frankfurter (pork, water, beef, contains less than 2%: salt, corn syrup solids, sodium lactate, dextrose, spices, paprika, sodium diacetate, sodium erythorbate, natural flavorings, sodium nitrite).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Alternatives
No lower-concern alternatives are available for this product yet.
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