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Greenveil's read: consider avoiding.
Tortilla: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn flour, soybean oil, cellulose fiber, salt, guar gum, leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), calcium carbonate, l-cysteine monohydrochloride. filling: cooked chicken meat (white chicken meat, water, modified food starch, salt, sodium phosphate), water, pasteurized process cheddar cheese (cultured milk, water, salt, sodium phosphate, cream, sodium hexametaphosphate, sorbic [preservative], color added [carotenal], lactic acid, enzymes), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), green chile peppers (green chiles, citric acid), onion, contains less than 2% of: tomato paste, chopped garlic (garlic, water, soybean oil, phosphoric acid), garlic, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), spices, crushed red chile pepper, chicken base (chicken meat including chicken juices, sea salt, chicken fat, vegetable extract [potato, carrot, onion], yeast extract, natural flavors, turmeric), modified food starch, methylcellulose, salt.
Food health
Per-ingredient concern · chemical identity, not food safety
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