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Burger bacon sauce barbecue
Greenveil's read: consider avoiding.
- Critical
- Pain spécial aux graines de lin brun cuit38.7%—
- Wheat flour16.8%—›
- Wheat flour8.8%—›
- Wheat gluten4%—›
- Malted wheat flour2%—
- Flour treatment agent2%—
- E3002%—
- Cream8.4%—›
- Water5.9%—›
- Butter4.2%—›
- Egg2.1%—›
- Brown sugar1.1%—›
- Pasteurized semi skimmed milk0.5%—
- Baker S yeast0.3%—
- Brown flax seeds—
- Salt—›
- Egg yolk—›
- Soya flour—›
- Acerola juice—
- Steak haché pur bœuf charolais cuit32.2%—
- Cheddar12.9%—
- Milk10.3%—›
- Salt0.7%—›
- Lactic ferments0.7%—
- Microbial coagulating enzyme0.6%—
- Colour0.6%—
- Norbixine de roucou0.6%—
- Sauce barbecue11%—
- Water6.1%—›
- Concentrated tomato puree2.4%—
- Sugar1.2%—›
- Alcohol vinegar0.6%—
- Corn starch0.3%—›
- Salt0.2%—›
- Paprika<0.1%—›
- E150<0.1%—
- Sugar<0.1%—›
- Water<0.1%—›
- Smoke flavouring<0.1%—
- Bacon5.2%—
- Pork breast3.1%—
- Salt0.7%—›
- Dextrose0.7%—›
- Antioxidant0.4%—
- E3010.4%—
- Preservative0.4%—
- E2500.4%⚠ High
- Annatto / bixin / norbixin (E160B)⚠ Low
Show original label text
Pain spécial aux graines de lin brun cuit 38,7% (farine de blé (farine de blé, gluten de blé, farine de blé malté, agent de traitement de la farine : E300), crème, eau, beurre, œuf, sucre roux, lait demi-écrémé pasteurisé, levure de panification, graines de lin brun 1%, sel, jaune d'œuf, farine de soja, jus concentré d'acérola), steak haché pur bœuf charolais cuit 32,2% (origine France), cheddar 12,9% (lait pasteurisé, sel, ferment lactique, coagulant microbien, colorant : norbixine de roucou), sauce barbecue 11% (eau, purée de tomate concentrée, sucre, vinaigre d'alcool, amidon de maïs, sel, paprika fumé, caramel (sucre, eau), arôme fumée), bacon cuit fumé grillé 5,2% (poitrine de porc (origine : France), sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
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