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- Pain spécial cuit41.7%—
- Wheat flour20.9%—›
- Wheat flour10.4%—›
- Wheat gluten5.2%—›
- Malted wheat flour2.6%—
- Flour treatment agent2.6%—
- E3002.6%—
- Semi skimmed milk10.4%—
- Water5.2%—›
- Egg2.6%—›
- Brown sugar1.3%—›
- Colza oil0.7%—›
- Baker S yeast0.3%—
- Egg yolk0.2%—›
- Salt<0.1%—›
- Soya flour<0.1%—›
- Acerola juice<0.1%—
- Saucisse de Strasbourg44.2%—
- Pork meat33.5%—
- Water5.4%—›
- Salt2.7%—›
- Milk proteins1.3%—›
- Lactose0.7%—›
- Dextrose0.3%—›
- Pork fat0.2%—›
- Spice<0.1%—›
- Spice extract<0.1%—›
- Natural flavouring<0.1%—
- Sauce ketchup7.5%—
- Concentrated tomato puree3.8%—
- Alcohol vinegar1.9%—
- Sugar0.9%—›
- Water0.5%—›
- Starch0.2%—›
- Salt0.1%—›
- Spice0.1%—›
- Sauce au CHEDDAR4.1%—
- Water2.1%—›
- Cheddar1.2%—
- Cheese0.4%—›
- Skimmed milk powder0.2%—
- Butter0.1%—›
- Starch<0.1%—›
- Salt<0.1%—›
- Colour<0.1%—
- E160c<0.1%—
- Cheddar2.5%—
- Milk1.3%—›
- Salt0.6%—›
- Lactic ferments0.3%—
- Microbial coagulating enzyme0.2%—
- Colour0.2%—
- E1600.2%—
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Pain spécial cuit 41,7% [farine de BLE (farine de BLE, GLUTEN de BLE, farine de BLE malté, agent de traitement de la farine : E300), LAIT demi-écrémé, eau, ŒUF, sucre roux, huile de colza, levure de panification, jaune d'OEUF, sel, farine de SOJA, jus concentré d'acérola], saucisse de Strasbourg 44,2% (viande de porc 33,5%, eau, sel, protéines de LAIT, LACTOSE, dextrose, gras de porc, épices et extraits d'épices, arômes naturels), sauce ketchup 7,5% (purée de tomate concentrée, vinaigre d'alcool, sucre, eau, amidons, sel, épices), sauce au CHEDDAR 4,1% (eau, CHEDDAR 1,2%, FROMAGE, LAIT écrémé en poudre, BEURRE, amidon, sel, colorant : E160c), CHEDDAR 2,5% (LAIT pasteurisé, sel, ferments LACTIQUES, coagulant microbien, colorant : E160).
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