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mlinar·Snacks · 0851991103535

orahnjača

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour type 55030.5%—
  • Water21.8%—›
  • Sugar15.5%—›
  • Sunflower oil15.5%—›
  • Nut13%—›
  • Egg1.9%—›
  • Liquid egg white0.9%—
  • Sterilizirano mlijeko s 2.8% m.m0.5%—
  • Yeast0.2%—›
  • Wheat gluten0.1%—›
  • Wheat flour<0.1%—›
  • Milk whey proteins<0.1%—
  • Vegetable fat<0.1%—
  • Oil—›
  • Refined palm oil—
  • Wheat flour type 850 semi white—
  • Wheat—›
  • Corn starch—›
  • Powdered egg white—
  • Barley malt flour—›
  • Skimmed sweet whey—
  • Soya flour—›
  • Salt—›
  • Rum flavouring—
  • Dextrose—›
  • Cinnamon—›
  • Spice—›
  • Emulsifier—
  • E472e—
  • Anti caking agent—
  • E170—
  • E341⚠ Low
  • E551—
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Preservative—
  • E200—
  • E202—
  • Acidity regulator—
  • E330—
  • E500—
  • Stabiliser—
  • E451⚠ Low
  • Flour treatment agent—
  • E300—
  • Antioxidant—
  • E320⚠ Moderate
  • E300—
Show original label text

Pšenično bijelo brašno T-550, voda, šećer, suncokretovo ulje, orah 13%, jaja pasterizirana, bjelanjak tekući pasterizirani, sterilizirano mlijeko s 2,8% m.m., kvasac, pšenični gluten, preželatinirano pšenično brašno, mliječni-sirutkini proteini, biljne masti i ulja (rafinirano palmino ulje), pšenično polubijelo brašno T-850, pšenični i kukuruzni škrob, suhi bjeljanjak, sladno ječmeno brašno, pasterizirana slatka obrana sirutka, sojino brašno, kuhinjska sol, rum aroma, dekstroza, cimet, začini, emulgator E472e, tvar za sprečavanje zgrudnjavanja (E170, E341, E551), tvar za rahljenje (E450 i E500), konzervans (E200, E202), regulator kiselosti (E330, E500), stabilizator E451, tvar za tretiranje brašna E300, antioksidansi (E320, askorbinska kiselina). Može sadržavati alergene u tragovima: sezam i kikiriki.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04TREE NUT, UNSPECIFIEDCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07GLUTENCompoundNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09L-ISOLEUCIC ACIDActiveNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14BARLEY MALTCompoundNot assessed
  15. 15SOYBEANCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  18. 18GLUCOSECompoundNot assessed
  19. 19DEXTROSECompoundNot assessed
  20. 20CINNAMONCompoundNot assessed
  21. 21SPICECompoundNot assessed

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