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Orahnjača
Mlinar·Snacks · 3858881126565

Orahnjača

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour type 55030.5%—
  • Water21.8%—›
  • Sugar15.5%—›
  • Sunflower oil15.5%—›
  • Nut13%—›
  • Egg1.9%—›
  • Liquid egg white0.9%—
  • Sterilizirano MLIJEKO S 2.8% m.m0.5%—
  • Yeast0.2%—›
  • Wheat gluten0.1%—›
  • Wheat flour<0.1%—›
  • Whey protein<0.1%—›
  • Vegetable fat<0.1%—
  • Oil—›
  • Refined palm oil—
  • Wheat flour type 850 semi white—
  • Wheat—›
  • Corn starch—›
  • Suhi BJELANJAK—
  • Barley malt flour—›
  • Skimmed sweet whey—
  • Soya flour—›
  • Salt—›
  • Rum flavouring—
  • Dextrose—›
  • Cinnamon—›
  • Spice—›
  • Emulsifier—
  • E472e—
  • Anti caking agent—
  • E170—
  • E341⚠ Low
  • E551—
  • Rahljenje—
  • E450⚠ Low
  • E500—
  • Preservative—
  • E200—
  • E202—
  • Acidity regulator—
  • E330—
  • E500—
  • Stabiliser—
  • E451⚠ Low
  • Flour treatment agent—
  • E300—
  • Antioxidant—
  • E320⚠ Moderate
  • Tvar za kikiriki—
  • Mustard—
Show original label text

PŠENIČNO bijelo brašno tip 550, voda, šećer, suncokretovo ulje, ORAH 13%, JAJA pasterizirana, BJELANJAK tekući pasterizirani, sterilizirano MLIJEKO S 2,8% m.m., kvasac, PŠENIČNI GLUTEN, preželatinirano PŠENIČNO brašno, MLIJEČNI-SIRUTKINI proteini, biljne masti i ulja (rafinirano palmino ulje), PŠENIČNO polubijelo brašno tip 850, PŠENIČNI i kukuruzni škrob, suhi BJELANJAK, sladno JEČMENO brašno, pasterizirana slatka obrana SIRUTKA, SOJINO brašno, kuhinjska sol, rum aroma, dekstroza, cimet, začini, emulgator E472e, tvar za sprečavanje zgrudnjavanja (E170, E341, E551), rahljenje (E450 i E500), konzervans (E200, E202), regulator kiselosti (E330, E500), stabilizator E451, tvar za tretiranje brašna E300, antioksidans E320. Može sadržavati alergene u tragovima: sezam, tvar za kikiriki, gorušica.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04TREE NUT, UNSPECIFIEDCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07GLUTENCompoundNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09WHEY PROTEINCompoundNot assessed
  10. 10Bovine whey proteinsCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12L-ISOLEUCIC ACIDActiveNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17BARLEY MALTCompoundNot assessed
  18. 18SOYBEANCompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  21. 21GLUCOSECompoundNot assessed
  22. 22DEXTROSECompoundNot assessed
  23. 23CINNAMONCompoundNot assessed
  24. 24SPICECompoundNot assessed

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