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- Wheat flour51.7%—›
- Vegetable fat24.2%—
- Sugar4.8%—›
- Glucose4.8%—›
- Milk powder4.8%—
- Soya flour4.8%—›
- Soya lecithin2.6%—›
- Egg powder1.3%—
- Salt0.2%—›
- Fermento quimico0.2%—
- E500ii0.2%—
- Cinnamon0.2%—›
- Vanilla0.2%—›
- Contém glúten0.2%—›
- Contém lactose0.2%—›
- Alérgicos0.2%—
- Contém derivados de trigo0.2%—
- Milk0.1%—›
- Soja eovo<0.1%—
- Triticale<0.1%—
- Oat<0.1%—›
- Suas estirpes hibridizadas—
- Cashew nuts—
- Castanha do pará—
- Peanut—›
- Almond—›
- Avelā—
- Macadamia nozegpgcan—
- Pistachio nuts—
- Pinoli—
- Chestnut—
- 18 fev 2—
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Farinha de Trigo, Gordura Vegetal, Açúcar, Glicose, Leite em pó, Farinha de Soja, Lecitina de Soja, Ovo em pó, Sal, fermento quimico (Bicarbonato de Sódio), 'Canela, e Baunilha. CONTÉM GLÚTEN. CONTÉM LACTOSE. ALÉRGICOS: CONTÉM DERIVADOS DE TRIGO, LEITE, SOJA EOVO. PODE CONTER: Centeio, cevada, triticale, aveia e suas estirpes hibridizadas, castanha de caju, castanha do pará, amendoim, amêndoas, avelā, macadamia nozegpgcan, pistache, pinoli, castanhas. 18 FEV 2
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Per-ingredient concern · chemical identity, not food safety
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