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Kimchee Base Spicy Chili Sauce
Greenveil's read: consider avoiding.
- Critical
- Water52.5%—›
- Salt6.9%—›
- Garlic6.9%—›
- Sugar glucose fructose syrup6.9%—
- From corn6.9%—›
- Apple6.9%—›
- Mono- sodium l-glutamate6.9%—
- Vinegar6.6%—›
- Mandarin orange3.3%—
- Red bell pepper1.6%—›
- Vegetable0.8%—
- Spring onion0.4%—
- Chinese cabbage0.2%—
- Salt0.1%—›
- E2600.1%—
- Bonito stock0.4%—
- Squid0.2%—›
- Hydrolysed soy protein0.1%—
- Dried bonito<0.1%—
- E330<0.1%—
- Ginger<0.1%—›
- Tangle—›
- E415—
- Disodium succinate—›
- E160c—
- Monosodium glutamate (MSG) (E621)⚠ Moderate
Show original label text
Water, salt, garlic, sugar glucose fructose syrup (from corn), apple, mono sodium l-glutamate, vinegar, mandarin orange, red pepper, pickled vegetables (scallion, chinese cabbage, salt, acetic acid), bonito stock, squid extract, hydrolyzed soy protein, dried bonito, citric acid, ginger, tangle, xanthan gum, disodium succinate, paprika color.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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