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- Wheat flour38%—›
- Fourrage pomme du val25%—
- Apple puree15%—
- Pomme du val11.3%—
- Antioxidant3.8%—
- Vitamin C3.8%—›
- Sugar5.6%—›
- Glucose fructose syrup2.2%—
- Water1.1%—›
- Humectant0.5%—
- E4200.5%—
- Thickener0.3%—
- E14220.1%—
- E415<0.1%—
- E410<0.1%—
- Acidity regulator0.1%—
- E3300.1%—
- Flavouring<0.1%—
- Preservative<0.1%—
- E211<0.1%⚠ Moderate
- Water16%—›
- Vegetable oil10.5%—›
- Sunflower oil7%—›
- Colza oil3.5%—›
- Fresh egg5%—
- Sugar2.5%—›
- Yeast1.5%—›
- Salt0.5%—›
- Wheat gluten0.5%—›
- Butter0.3%—›
- Maltodextrines0.1%—›
- Protéines de LAIT épaississants<0.1%—
- E412<0.1%—
- E415<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- E472e<0.1%—
- Colour<0.1%—
- E160a<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
Show original label text
Farine de BLE Français 38%, fourrage pomme du val de Loire 25% (purée de pomme 15% (pomme du val de Loire, antioxydant : E300), sucre, Sirop de glucose - fructose, eau, humectant (E420), épaississant (E1422, E415, E410) correcteur d'acidité (E330), arôme, conservateur (E211)), eau, huiles végétales (tournesol 7%, colza), OEUFS frais 5%, sucre, levure, sel, GLUTEN de BLE, BEURRE, maltodextrines, protéines de LAIT épaississants (E412 E415), émulsifiants (E471 E472e), colorant (E160a), agent de traitement de la farine (E300).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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