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  3. Le Club - Dinde fromage frais ciboulette
Le Club - Dinde fromage frais ciboulette
MONOPRIX·Sandwiches · 3350033021174

Le Club - Dinde fromage frais ciboulette

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pain de mie au blé malté54%—
  • Wheat flour25.1%—›
  • Water14.5%—›
  • Wheat malt3.8%—
  • Seed1.9%—
  • Sunflower seed1%—›
  • Millet seed0.5%—›
  • Poppyseed0.2%—
  • Brown flax seeds0.2%—
  • Wheat gluten1.9%—›
  • Colza oil1.9%—›
  • Rye1.9%—›
  • Salt0.8%—›
  • Yeast0.8%—›
  • Dextrose0.7%—›
  • Alcohol vinegar0.4%—
  • Sugar0.2%—›
  • Émulsifiants<0.1%—
  • E471<0.1%—
  • E472e<0.1%—
  • Farine d'orge malté toasté<0.1%—
  • Malté torréfié<0.1%—
  • Natural flavouring—
  • Flour treatment agent—
  • E300—
  • filet de dinde traité en salaison cuit standard28%—
  • Viande de filet de dinde20%—
  • Water4.4%—›
  • Salt0.8%—›
  • Lactose0.8%—›
  • Pea protein0.8%—›
  • Preservative0.6%—
  • E2500.6%⚠ High
  • E3310.3%—
  • Gelling agent0.1%—
  • E4070.1%⚠ Low
  • Dextrose<0.1%—›
  • Antioxidant<0.1%—
  • E301<0.1%—
  • Soft white cheese12%—
  • Butter5.4%—›
  • Chives0.3%—
  • Modified starch0.1%—›
  • Salt0.2%—›
Show original label text

Pain de mie au blé malté 54% [farine de blé, eau, flocons de blé malté toasté 3,8%, graines (tournesol, millet, pavot, lin brun), gluten de blé, huile de colza, flocons de seigle malté, sel, levure, dextrose, vinaigre d’alcool, sucre, émulsifiants : E471 et E472e, farine d’orge malté toasté, malté torréfié, arôme naturel, agent de traitement de la farine : E300] - filet de dinde traité en salaison cuit standard 28% [viande de filet de dinde (origine : UE) 20%, eau, sel, lactose, protéine de pois, conservateurs : E250 et E331, gélifiant : E407, dextrose, antioxydant : E301] - fromage frais 12% - beurre - ciboulette 0,3% - amidon transformé - sel.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01BUTTERCompoundNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03SALTCompoundNot assessed

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