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Maxi Jambon Emmental Crudités
Greenveil's read: consider avoiding.
- Critical
- Pain de mie complet48%—
- Whole wheat flour24%—
- Water12%—›
- Colza oil6%—›
- Wheat gluten3%—›
- Sugar1.5%—›
- Salt0.8%—›
- Wheat dextrose0.4%—
- Corn0.2%—›
- Yeast<0.1%—›
- Wheat flour<0.1%—›
- E471<0.1%—
- E282<0.1%⚠ Low
- E300<0.1%—
- Jambon cuit standard19%—
- Ham9.5%—
- Water4.8%—›
- Salt2.4%—›
- Sirop de glucose de pomme de terre1.2%—
- Wheat0.6%—›
- Wheat dextrose0.3%—
- Corn0.1%—›
- E451<0.1%⚠ Low
- E407<0.1%⚠ Low
- E301<0.1%—
- E250<0.1%⚠ High
- Crudités13%—
- Tomato6.5%—›
- Salad6.5%—
- Emmental from france9.6%—
- Mayonnaise10.4%—
- Colza oil5.2%—›
- Water2.6%—›
- Dijon mustard1.3%—›
- Water0.7%—›
- Alcohol vinegar0.3%—
- Mustard seed0.2%—›
- Salt<0.1%—›
- E224<0.1%⚠ Moderate
- E330<0.1%—
- Egg yolk0.7%—›
- Alcohol vinegar0.3%—
- Salt0.2%—›
- Sugar<0.1%—›
- Modified potato starch<0.1%—
- E412<0.1%—
- E415<0.1%—
- Flavouring<0.1%—
Show original label text
Pain de mie complet 48% (farine complète de blé, eau, huile de colza, gluten de blé, sucre, sel, dextrose de blé et/ou de maïs, levure, farine de blé, E471, E282, E300), jambon cuit standard 19% (jambon de porc, eau, sel, sirop de glucose de pomme de terre et/ou blé, dextrose de blé et/ou maïs, E451, E407, E301, E250), crudités 13% (tomate, salade), emmental français 9,6%, mayonnaise (huile de colza, eau, moutarde de Dijon (eau, vinaigre d'alcool, graines de moutarde, sel, disulfite de potassium, E330), jaune d'oeuf, vinaigre d'alcool, sel, sucre, amidon transformé de pomme de terre, E412, E415, arôme).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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