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Greenveil proxy cache
Asset write on fetch
- Fortified wheat flour52.9%—
- Wheat flour27.1%—›
- E170i12.9%—
- Iron6.5%—›
- E3753.2%—
- Thiamin3.2%—›
- Water23.5%—›
- Yeast11.8%—›
- Rapeseed oil5.9%—›
- Wheat gluten2.9%—›
- Salt1.5%—›
- Soya flour0.7%—›
- Palm oil0.4%—›
- Emulsifiers0.2%—
- E481<0.1%—
- E472e<0.1%—
- Pregelatinized wheat flour<0.1%—
- Flour Treatment Agents<0.1%—
- E300<0.1%—
- E920<0.1%—
- Wheat flour<0.1%—›
- Dextrose<0.1%—›
- Sugar—›
- Barley—›
- E450⚠ Low
- Malted barley—›
Show original label text
Fortified wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Yeast, Rapeseed oil, Wheat gluten, Salt, Soya flour, Palm oil, Emulsifiers (Sodium stearoyl-2-lactylate, Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Pregelatinized wheat flour, Flour Treatment Agents (Ascorbic acid, L-cysteine), Wheat flour, Dextrose, Sugar, Barley, Diphosphates,. Barley malt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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