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Mott's Soft Baked Bars Berry
Greenveil's read: consider avoiding.
- Critical
- Whole Wheat Flour52.5%—
- Canola23.8%—›
- Palm Oil11.9%—›
- Corn Syrup5.9%—›
- Applesauce3%—
- Apple puree1.5%—
- E3001.5%—
- To protect color1.5%—
- Vegetable Glycerin1.5%—
- Sugar0.7%—›
- Chicory Root0.4%—›
- Sugarcane Fiber0.2%—
- Fructose<0.1%—›
- Honey<0.1%—›
- Skimmed milk<0.1%—
- Mixed Berry Flavored Bits<0.1%—
- Dextrose—›
- Palm oil—›
- Corn flour—›
- Natural flavouring—
- Fruit—
- Vegetable juice—›
- Colour—
- Cocoa processed with alkali—
- E330—
- Egg white—›
- Baking Powder—
- E450i—
- E500ii—
- E341i—
- Soya lecithin—›
- Salt—›
- E440a—
- Natural flavouring—
- E330—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Whole Wheat Flour, Canola and Palm Oil, Corn Syrup, Applesauce (apple puree, ascorbic acid [to protect color]), Vegetable Glycerin, Sugar, Chicory Root Extract, Sugarcane Fiber, Fructose, Honey, Nonfat Milk, Mixed Berry Flavored Bits (dextrose, palm oil, corn flour, natural flavor, fruit and vegetable juice [for color], cocoa processed with alkali, citric acid), Egg Whites, Baking Powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Soy Lecithin, Salt, Pectin, Natural Flavor, Citric Acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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