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- Farine de blé T5557.1%—
- Rye flour type 13021.4%—
- Salt10.7%—›
- Wheat gluten5.4%—›
- Malt2.7%—›
- Amylases fongiques1.3%—
- Agent de traitement des farines e3001.3%—
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farine de _blé_ T55, farine de _seigle_ T130, sel, gluten de _blé_, malt, amylases fongiques, agent de traitement des farines E300.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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