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- Cultured pasteurized grade a milk72%—
- Cane sugar5.2%—›
- Strawberry puree5.2%—
- Fruit pectin5.2%—
- Natural flavouring2.5%—
- Vegetable juice2.5%—›
- Colour2.5%—
- Live and active cultures2.5%—
- Lactobacillus bulgaricus1.3%—›
- Streptococcus thermophilus0.6%—›
- Lactobacillus acidophilus0.3%—›
- B0.2%—
- Bifidus<0.1%—
- Lactobacillus casei<0.1%—›
- Retinyl acetate2.5%—›
- Cholecalciferol2.5%—›
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Cultured pasteurized grade a milk, cane sugar, strawberry puree, fruit pectin, natural flavor, vegetable juice (for color), live and active cultures (l. bulgaricus, s. thermophilus, l. acidophilus, b. bifidus, l. casei), vitamin a acetate, vitamin d3.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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