Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 11 Sep 2024
Chili mac with beef
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 11 Sep 2024
Ingredients
- Cooked beef meat56.3%No flag
- Flavouring2.5%No flag
- Macaroni21.9%No flag
- Durum10.9%No flag
- Semolina5.5%No flag
- Niacin · E3752.7%No flag
- Riboflavin · E1010.3%No flag
- Tomato concentrate5.5%No flag
- Chili seasoning2.7%No flag
- Other spices0.7%No flag
- Dehydrated onion0.3%No flag
- Hydrolysed soy protein<0.1%No flag
- Potassium chloride · E508<0.1%No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Caramel color · E150aNo flag
- Natural flavouringNo flag
- Citric acid · E330No flag
- Dehydrated onion0.7%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Cooked beef (beef, flavoring, salt), enriched macaroni (durum [wheat] semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), kidney beans (kidney bean, salt), tomato paste, chili seasoning (chili pepper & other spices, dehydrated onion & garlic, salt, hydrolyzed soy protein, potassium chloride, paprika, sugar, maltodextrin, beef extract, disodium inosinate, disodium guanylate, autolyzed yeast extract, caramel color, natural flavors, citric acid), modified corn starch, dehydrated onion, spice
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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