Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 26 May 2025
Gourmet asian sauces
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 26 May 2025
Ingredients
- Mustard22.5%No flag
- Xanthan gum · E4151.4%No flag
- Colour0.7%No flag
- Potassium sorbate · E2020.4%No flag
- Sodium benzoate · E2110.2%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Preservative0.2%No flag
Show original label text
Water, mustard flour, vinegar, salt, sugar, xanthan gum, oleoresin turmeric (color), potassium sorbate and sodium benzoate (preservatives), spice extractives.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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