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  3. Red velvet
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Muffin Master·Snacks · 8710651026770

Red velvet

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sugar21.8%—›
  • Rapeseed vegetable oil15.9%—›
  • Palm vegetable oil13.9%—›
  • Wheat flour12.9%—›
  • Egg12.4%—›
  • Quark filling10%—
  • Quark3%—
  • Sugar1.8%—›
  • Rapeseed vegetable oil1.7%—›
  • Palm vegetable oil1.3%—›
  • Coconut vegetable oil1%—›
  • Stabiliser0.7%—
  • E4220.7%—
  • Glucose syrup0.3%—›
  • Skimmed milk powder0.2%—
  • Modified potato starch<0.1%—
  • Acid<0.1%—›
  • E330<0.1%—
  • Preservative<0.1%—
  • E282<0.1%⚠ Low
  • E202<0.1%—
  • Milk protein—›
  • Natural flavouring—
  • Wheat flour—›
  • Stabiliser7.8%—
  • E4227.8%—
  • Water5.5%—›
  • Raspberry wing—
  • Sugar0.8%—›
  • Raspberry—›
  • Water—›
  • Glucose-fructose syrup—
  • Modified corn starch—›
  • Thickener—
  • E460—
  • Gelling agent—
  • E440a—
  • Acid—›
  • E330—
  • Natural flavouring—
  • Colour—
  • E163—
  • Preservative—
  • E202—
  • Raising agents—
  • E450⚠ Low
  • E500—
  • Whey nowder—
  • Wheat bran—›
  • Potato starch—›
  • Rice starch—›
  • Wheat starch—›
  • Wheat gluten—›
  • Modified potato starch—
  • Emulsifiers—
  • E471—
  • E481—
  • E482—
  • E477—
  • E472b—
  • Preservative—
  • Calcium propionate potassium sorbate—
  • Thickener—
  • E466⚠ Low
  • E415—
  • E412—
  • Flavouring—
  • Skimmed cocoa powder—
  • Salt—›
  • Colour—
  • E172—
Show original label text

Sugar, vegetable oil (rapeseed, palm), wheat flour, egg, 10% quark filling (30% quark, sugar, vegetable oil (rapeseed, palm, coconut), stabilizer: glycerol; glucose syrup, skimmed milk powder, modified potato starch, acid: citric acid; preservatives: calcium propionate, potassium sorbate; milk protein, natural flavouring, wheat flour), stabilizer: glycerol; water, 5,5% raspberry wing (sugar, 30% raspberry, water, glucose-fructose syrup, modified corn starch, thickening agent: cellulose; gelling agent: pectins; acid: citric acid; natural flavouring, colour. E163; preservative: potassium sorbate), raising agents: E450, E500; whey nowder (milk), wheat bran, potato starch, rice starch, wheat starch, wheat gluten, modified potato starch, emulsifiers: E471, E481, E482, E477, E472b; preservatives: calcium propionate potassium sorbate; thickening agents: cellulose gum, xanthan gum, guar gum; flavouring, skimmed cocoa powder, salt, colour E172.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06EGGCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08BRANCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10GLUTENCompoundNot assessed
  11. 11SALTCompoundNot assessed

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