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Saucisses a rôtir végétariennes
Greenveil's read: consider avoiding.
- Critical
- Water61.5%—›
- Rapeseed oil17%—›
- Powdered egg white12%—
- Textured wheat protein3%—
- Wheat protein2.3%—
- Wheat flour0.8%—›
- Pea protein1%—›
- Condiment0.5%—
- Herb0.5%—
- Spice extract0.5%—›
- Salt0.5%—›
- Wheat gluten0.5%—›
- Dextrose0.5%—›
- Condiment0.5%—
- Hydrolysed vegetable protein0.5%—
- Corn0.3%—›
- Sunflower oil0.3%—›
- Thickener0.5%—
- Carob seed flour0.5%—
- E4150.5%—
- E4070.5%⚠ Low
- Natural flavouring0.5%—
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Woda, olej rzepakowy 17%, białko jaja w proszku 12%, teksturowane białko pszenicy 3% (białko pszenne, mąka pszenna), białko grochu 1%, przyprawy, zioła (zawierają seler), ekstrakty przypraw, sól, gluten pszenny, dekstroza, przyprawa w płynie (hydrolizat białka roślinnego (kukurydza, olej słonecznikowy)), substancje zagęszczające: mączka chleba świętojańskiego, guma ksantanowa, karagen; naturalne aromaty.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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